Produced according to Russia GOST R53496-2009.

In terms of organoleptic and physicochemical indicators, wheat bran must meet the requirements specified.

Characteristics and norm:

1. Color: Red-yellow with a grayish tint

2. Smell: Typical of bran, no foreign odors, not musty, not moldy

3. Taste: Typical of bran, no foreign aftertastes, not sour, not bitter

4. Infection and contamination by pests - Not allowed.

In terms of physical and chemical parameters, dietary wheat bran must meet the requirements

Moisture content. %. no more - 7 .
Mass fraction of ash. %. not less - 5.5 .
Grinding size *. %: residue on a sieve N9 1 from a mega-woven mesh. %, no more than - 5
passage through a sieve No. 045 made of a metal woven mesh. %, no more than - 10
Metallomagnetic impurity (the size of individual particles in the largest linear dimension 0.3 mm and ^ or mass no more than 0.4 mg) mg in 1 kg of bran no more - 3
Infection and contamination by pests- Not allowed
‘The control of the grinding size is carried out on metal woven sieves according to [3].

SPECIFICATIONS:

• proteins - 16 grams;

• water - up to 15 gr;

• dietary fiber - 43 grams;

• fats - up to 4 grams;

• carbohydrates - up to 20 grams; • ash - up to 6 gr;

• Energy value is 160 kcal / 100 grams.

Packing: in bags, 25 kg.
Price for one metric/ tone: C&F 295 $ Doha Port.
Diet bran is stored at an ambient temperature not exceeding 20 ° C and a relative humidity of not more than 70%.
The expiration date of dietary bran is set by the manufacturer, the recommended shelf life of dietary bran is no more

than 12 months from the date of manufacture.

Minimum shipment: 20 tons (for road transport), one 20 ft or 40 ft container or one closed rail car (load 68 tons).
n 20 ft containers net 22 tons.
Transport markings - according to GOST 14192 without handling signs.
We provide a complete package of supporting documents.
Delivery basis according to Incoterms 2010.
The quotation is valid for two weeks from its date.